World Food Prize
The World Food Prize is an international award that honors individuals who have improved the quality, quantity or availability of food worldwide. The Prize was founded by Dr. Norman E. Borlaug, recipient of the 1970 Nobel Peace Prize, for his work that contributed to increases in agricultural outputs which was termed the Green Revolution.
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Africa/Middle East
From Iowa to Africa: Dr. Jim Blessman’s Mission Earns 2024 Robert D. Ray Iowa SHARES Award
The award will be presented to Dr. Blessman for...
ABG Update Feature
From Prize to Partnership: How COP28 Became the Catalyst For a Game-Changing Corn Revolution in Africa
Learn how Semilla Nueva is combating malnutrition with biofortified...
Agtech
Biome Makers Partners in Groundbreaking Sugarcane Sustainability Initiative
The initiative empowers farmers to integrate microbial fertilizers, organic...
ABG Update Feature
China Price Index: Establishing an ‘Ecology of Ag Innovation’ Is Key to China’s Supply Chain Success
Contributor David Li says companies that maintain an "Ecology...