World Food Prize
The World Food Prize is an international award that honors individuals who have improved the quality, quantity or availability of food worldwide. The Prize was founded by Dr. Norman E. Borlaug, recipient of the 1970 Nobel Peace Prize, for his work that contributed to increases in agricultural outputs which was termed the Green Revolution.
Industry News
More Than 115 Organizations Join Nobel and World Food Prize Laureates’ Call for Agricultural ‘Moonshot’ to Eliminate Hunger
Research institutes, companies and nonprofits around the world endorsed plea for urgent action to avoid a looming hunger tipping point.
Africa/Middle East
From Iowa to Africa: Dr. Jim Blessman’s Mission Earns 2024 Robert D. Ray Iowa SHARES Award
The award will be presented to Dr. Blessman for his decades-long commitment to nourishing South Africa.
Latest News
ABG Update Feature
Top 3 Tips for Formulators: How to Maximize Crop Protection Performance with Specialty Additives
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ABG Update Feature
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ABG Update Feature
China Price Index: Structural Capacity Adjustments Drive Price Volatility for Glyphosate and Glufosinate
Glyphosate prices rebound amid tighter supply; glufosinate struggles with...
Industry News
U.S.: Coragen eVo Insect Control Now Registered for Use in California and Arizona
Coragen eVo leverages a highly concentrated formulation of Rynaxypyr...